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Easy Lemon Garlic Shrimp Scampi

Easy Lemon Garlic Shrimp Scampi

Stop ordering Shrimp Scampi at restaurants and make it at home with this recipe for Easy Lemon Garlic Shrimp Scampi. Have a great dinner date at home with this delicious recipe!
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 773 kcal


  • 1 Pound Linguine
  • 3 Tbsp Olive Oil
  • 2 Shallots Minced
  • 4 Cloves Garlic Minced
  • 1/4 Tsp Red Pepper Flakes
  • 1 Pound Shrimp
  • Salt
  • Pepper
  • 1/2 Cup Dry White Wine
  • 1/4 Cup Lemon Juice
  • 4 Tbsp Butter
  • 1/2 Cup Parsley
  • Parmesan Cheese Grated, to taste


  • Cook linguine in salted water by package instructions. Drain, toss with olive oil and set aside.
  • In a large skillet heat olive oil on a medium heat. Add shallots, garlic and red pepper flakes. Cook until shallots are translucent and softened.
  • Add shrimp and cook several minutes per a side or until shrimp is completely pink. Season generously with salt and pepper.
  • Remove shrimp from pan. Add wine, lemon juice and butter. Cook until butter has melted and mixture has come to a boil. Return shrimp to pan with parsley and pasta and toss to coat. Top with parmesan cheese and enjoy!