Puff Pastry Pumpkin Pie Bites
Get ready for Fall baking with these Puff Pastry Pumpkin Pie Bites. An easy dessert to feed a crowd, this recipe will please all pumpkin lovers!
- 2 Puff Pastry Sheets
- 1/2 Cup Milk
- 8 OZ Canned Pumpkin
- 2 Eggs
- 1/2 Cup Sugar
- 1 Tbsp Pumpkin Spice
- 1 Tbsp Corn Starch
- 3/4 Cup Powdered Sugar
- 1 Tbsp Cinnamon
Thaw puff pastry sheets for 30 Minutes.
Preheat oven to 400
Roll out puff pastry sheets so that they are almost see through. Divide into 4 strips lengthwise.
Combine canned pumpkin, sugar, eggs, corn starch and pumpkin spice.
Spoon pumpkin mixture into small drops on the puff pastry about 1 1/2 inches apart on half of the puff pastry strips.
Brush the remaining puff pastry strips with milk and then place milk side down over the strips with the pumpkin mixture. Press pastry together around the pumpkin pie mixture. Cut apart, the crimp edges with a fork.
Bake for 20 minutes or until golden brown.
Remove from oven and dust with powdered sugar and cinnamon. Enjoy!