Strawberry Lemonade Cupcakes
Get ready for a simple summer dessert with these Strawberry Lemonade Cupcakes. This is the sweet treat that you've been dying to have!
- 1 1/2 Cups Flour
- 1 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 2 Eggs
- 2/3 Cup Sugar
- 12 Tbsp Butter Melted
- 1/2 Cup Milk
- 1 1/2 Tbsp Lemon Zest
- 3 Cups Powdered Sugar
- 1/3 Cup Butter Softened
- 3 Strawberries Pureed
- 2 Tsp Lemon Zest
Preheat oven to 350. Line a standard cupcake pan with cupcake liners.
Combine flour, baking powder, and salt. Set aside.
Beat together eggs and sugar until light and foamy. Gradually pour in melted butter and combine until creamy.
Stir in flour mixture, then add in milk. Add lemon zest.
Divide batter evenly into the prepared pan.
Bake for 20 minutes or until a cake tester comes out clean. Let cool completely.
Cream together powdered sugar and butter until light and fluffy. Add pureed strawberries and beat until desired thickness.
Stir in lemon zest. Pipe frosting onto completely cooled cupcakes, then enjoy!