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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

Get ready for a simple summer dessert with these Strawberry Lemonade Cupcakes. This is the sweet treat that you've been dying to have!
3 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12
Calories 382 kcal

Ingredients
  

Cupcakes

  • 1 1/2 Cups Flour
  • 1 1/2 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 2 Eggs
  • 2/3 Cup Sugar
  • 12 Tbsp Butter Melted
  • 1/2 Cup Milk
  • 1 1/2 Tbsp Lemon Zest

Frosting

  • 3 Cups Powdered Sugar
  • 1/3 Cup Butter Softened
  • 3 Strawberries Pureed
  • 2 Tsp Lemon Zest

Instructions
 

Cupcakes

  • Preheat oven to 350. Line a standard cupcake pan with cupcake liners.
  • Combine flour, baking powder, and salt. Set aside.
  • Beat together eggs and sugar until light and foamy. Gradually pour in melted butter and combine until creamy.
  • Stir in flour mixture, then add in milk. Add lemon zest.
  • Divide batter evenly into the prepared pan.
  • Bake for 20 minutes or until a cake tester comes out clean. Let cool completely.

Frosting

  • Cream together powdered sugar and butter until light and fluffy. Add pureed strawberries and beat until desired thickness.
  • Stir in lemon zest. Pipe frosting onto completely cooled cupcakes, then enjoy!