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Oven Roasted Corn on the Cob, oven baked corn, corn, corn on the cob, food, foodie, foodist, blog, food blog, blogger, the brooklyn cook, brooklyn, cook, cooking, bake, baking, baker, recipe, recipes,

Oven Baked Corn

Oven Roasted Corn on the Cob is a great way to cook corn on the cob without the mess and space used in traditional boiling techniques.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 4
Calories 179 kcal


  • 4 Ears of Corn
  • 4 Tbsp Unsalted Butter
  • Chili Powder
  • Salt
  • Pepper


  • Preheat oven to 350. Begin by shucking the corn and removing all of the silk. Remove most of the stem.
  • Cut a large square of tinfoil and place an ear of corn on top. Season the corn with chili powder, salt, pepper and 1 tbsp of butter per an ear.
  • Wrap each ear of corn tightly in tinfoil and place on the center rack. Cook for 35 minutes, then allow to cool and enjoy!