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Spicy Glazed Carrots

Spicy Glazed Carrots are a great side dish or great mixed into a salad. Very easy to make and soooo delicious! Try with heirloom carrots for a sweeter taste
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4
Calories 98 kcal


  • 6 Carrots
  • 3 tbsp Honey
  • 1 tbsp Sesame Seeds
  • 1 tbsp Ground Chili Powder
  • Salt
  • Pepper
  • Vegetable Oil


  • Preheat oven to 400. Peel carrots and cut into medallions
  • In a large mixing bowl combine carrots with honey, sesame seeds, chili powder, salt, pepper and oil. Stir until all of the carrots are evenly coated.
  • Spread carrots onto a baking sheet, taking care to disperse them evenly.
  • Put the carrots into the oven and roast for 10 minutes. Flip the carrots and roast for the remaining 10 minutes