Berry Buckle is a great seasonal dessert that is perfect for a summer barbecue. Enjoy this medley of delicious berries baked into a delicious treat.
- 4 Cups Flour
- 2 Tsp Baking Powder
- 1 Tsp Salt
- 1 Tsp Ground Ginger
- 4 Ounces Unsalted Butter, at room temp.
- 1 1/2 Cups Sugar
- 2 Eggs
- 1 Cup Milk
- 1 Cup Blueberries
- 1 Cup Blackberries
- 1 Cup Raspberries
- 1 Cup Sugar
- 2/3 Cup Flour
- 1 Tsp Nutmeg
- 4 Ounces Unsalted Butter, Chilled
Preheat oven to 375. Spray a 11 x 15 baking sheet with nonstick spray and set aside. In a medium mixing bowl, combine flour, baking powder, salt and ground ginger and set aside.
In a large mixing bowl, beat together butter and sugar until fluffy. Add egg and mix until combined.
Add in flour mixture a third at a time, each time mixing it in until completely incorporated. Alternate adding flour and milk until everything is combined.
Add in berries and carefully fold into the dough. Pour dough into the greased baking sheet and set aside.
In a small bowl combine sugar, nutmeg and flour. Add butter and combine it with the other ingredients with a dough blender. Use the dough blender until the mixture has a crumb like texture. Sprinkle on top of the dough.
Bake for 35 minutes or until cooked through. Let cool and serve!