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Berry Buckle

Berry Buckle

Berry Buckle is a great seasonal dessert that is perfect for a summer barbecue. Enjoy this medley of delicious berries baked into a delicious treat.
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 16
Calories 387 kcal

Ingredients
  

Cake

  • 4 Cups Flour
  • 2 Tsp Baking Powder
  • 1 Tsp Salt
  • 1 Tsp Ground Ginger
  • 4 Ounces Unsalted Butter, at room temp.
  • 1 1/2 Cups Sugar
  • 2 Eggs
  • 1 Cup Milk
  • 1 Cup Blueberries
  • 1 Cup Blackberries
  • 1 Cup Raspberries

Topping

  • 1 Cup Sugar
  • 2/3 Cup Flour
  • 1 Tsp Nutmeg
  • 4 Ounces Unsalted Butter, Chilled

Instructions
 

Cake

  • Preheat oven to 375. Spray a 11 x 15 baking sheet with nonstick spray and set aside. In a medium mixing bowl, combine flour, baking powder, salt and ground ginger and set aside.
    Berry Buckle
  • In a large mixing bowl, beat together butter and sugar until fluffy. Add egg and mix until combined.
    Berry Buckle
  • Add in flour mixture a third at a time, each time mixing it in until completely incorporated. Alternate adding flour and milk until everything is combined.
    Berry Buckle
  • Add in berries and carefully fold into the dough. Pour dough into the greased baking sheet and set aside.
    Berry Buckle

Topping

  • In a small bowl combine sugar, nutmeg and flour. Add butter and combine it with the other ingredients with a dough blender. Use the dough blender until the mixture has a crumb like texture. Sprinkle on top of the dough.
    Berry Buckle
  • Bake for 35 minutes or until cooked through. Let cool and serve!
    Berry Buckle