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spaghetti squash carbonara

Spaghetti Squash Carbonara

Spaghetti Squash Carbonara is a great alternative to a traditional pasta dish. Naturally Gluten Free and definitely delicious!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 439 kcal


  • 1 Spaghetti Squash
  • 8 Bacon Slices
  • 1/2 Cup Peas
  • 2 Tbsp Scampi Butter by Epicurean Butter
  • 2 Eggs
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Tbsp Minced Garlic
  • Salt
  • Pepper


  • Preheat oven to 350. Split spaghetti squash in half and remove seeds.
    spaghetti squash carbonara
  • Place spaghetti squash halves face down on a baking sheet. bake for 30 minutes or until soft.
    spaghetti squash carbonara
  • Cut bacon into small pieces and brown in a pan. In a separate large pan cook garlic and peas in the Scampi Butter on a medium heat.
  • Combine eggs and parmesan cheese in a small bowl. Remove squash from the oven and remove flesh with a fork. Add squash and egg mixture to the pan and let cook for 1 minute. Remove from heat, add bacon and enjoy!
    spaghetti squash carbonara