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Maple Crusted Pork Roast with Potatoes and Onions

Maple Crusted Roast Pork

Maple Crusted Roast Pork is an easy on pan meal for a delicious dinner!
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6
Calories 481 kcal


  • 3-4 Pounds Boneless Pork Roast
  • 3 Onions
  • 1 Pound Potatoes
  • 3 Cloves Garlic
  • 1 Tsp Mustard Powder
  • 1 Tsp Garlic Powder
  • Salt
  • Pepper
  • 1/2 Cup Water
  • 1/2 Cup Maple Syrup
  • 1/4 Cup Brown Sugar
  • 1 Tbsp Garlic Powder


  • Preheat oven to 375.
  • Slice onions and potatoes. Season with mustard powder, garlic powder, salt and pepper. Place onions, potatoes and garlic in a large baking dish. Add 1/2 cup of water to dish.
  • Place pork roast on top of vegetables. Season with salt and pepper. Score fat on top with a sharp knife.
  • Place pork roast in oven and cook for 30 minutes.
  • Combine maple syrup, brown sugar and garlic powder. Brush onto pork roast after it's baked for 30 minutes. Repeat application until pork has reached an internal temperature of 140 (about an hour in total).
  • Let rest for 5-10 minutes. Then serve and enjoy!