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Orange White Chocolate Cups

Orange White Chocolate Cups are the perfect small desserts for your next gathering. Cute and delicious, these are the perfect light dessert!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 15
Calories 54 kcal


  • 1 (1.9 Oz) Package Frozen Phyllo Cups
  • 1 Tsp Orange Rind
  • 1/4 Cup Orange Juice
  • 1 Tbsp Lemon Juice
  • 2 Tsp Cornstarch
  • 2 Egg Yolks
  • 1 Tbsp Butter
  • 2 Oz White Chocolate
  • 1/4 Cup Heavy Whipping Cream
  • 2 Tsp Sugar
  • 1/4 Cup Sparkling Sugar
  • 1 Tbsp Grated Orange Peel


  • Preheat oven to 350 and bake phyllo cups for 5-7 minutes or as per package instructions. Set aside and let cool.
  • Combine 1 tsp orange rind, orange juice, lemon juice, cornstarch and egg yolks in a saucepan over medium heat. Whisk continuously until smooth and thickened, about 5 minutes. Stir in butter until is melts and is incorporated. Remove from heat and place pan in a large bowl filled with cold water. Stir occasionally. 
  • Combine white chocolate and 2 tbsp of whipping cream and microwave until chocolate has melted and is smooth (this can also be done on a double boiler). Add the rest of the whipping cream and the sugar. Beat on a high speed until stiff peaks form. 
  • To assemble, fill a phyllo cup halfway with orange curd then top with a dollop of white chocolate whipped cream. To decorate, combine sparkling sugar and grated orange peel and sprinkle on top.
  • Cups are best served right away or soon after assembly. Enjoy!