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Orange White Chocolate Cups

Orange White Chocolate Cups are the perfect small desserts for your next gathering. Cute and delicious, these are the perfect light dessert!
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 15
Calories 54 kcal

Ingredients
  

  • 1 (1.9 Oz) Package Frozen Phyllo Cups
  • 1 Tsp Orange Rind
  • 1/4 Cup Orange Juice
  • 1 Tbsp Lemon Juice
  • 2 Tsp Cornstarch
  • 2 Egg Yolks
  • 1 Tbsp Butter
  • 2 Oz White Chocolate
  • 1/4 Cup Heavy Whipping Cream
  • 2 Tsp Sugar
  • 1/4 Cup Sparkling Sugar
  • 1 Tbsp Grated Orange Peel

Instructions
 

  • Preheat oven to 350 and bake phyllo cups for 5-7 minutes or as per package instructions. Set aside and let cool.
  • Combine 1 tsp orange rind, orange juice, lemon juice, cornstarch and egg yolks in a saucepan over medium heat. Whisk continuously until smooth and thickened, about 5 minutes. Stir in butter until is melts and is incorporated. Remove from heat and place pan in a large bowl filled with cold water. Stir occasionally. 
  • Combine white chocolate and 2 tbsp of whipping cream and microwave until chocolate has melted and is smooth (this can also be done on a double boiler). Add the rest of the whipping cream and the sugar. Beat on a high speed until stiff peaks form. 
  • To assemble, fill a phyllo cup halfway with orange curd then top with a dollop of white chocolate whipped cream. To decorate, combine sparkling sugar and grated orange peel and sprinkle on top.
  • Cups are best served right away or soon after assembly. Enjoy!