Rotisserie Chicken Soup
Rotisserie Chicken Noodle Soup is the cure for your cold weather foods. Easy to make and more delicious than those canned varieties!
- 1/4 to 1/2 Rotisserie Chicken
- 1 Cup Sliced carrots
- 1 Cup Sliced Celery
- 8 Oz Chicken Stock
- 8 Oz Water
- 2 Cups Uncooked Pasta
- 3 Tsp Thyme
- 1 Tbsp Lemon Juice
Place rotisserie chicken, bones and all, inside large stock pot. Cover with stock and water and put at a medium heat.
Slice carrots and celery and add to soup.
Season with thyme, lemon, salt and pepper to taste. Let simmer for 45 minutes.
Strain and remove all chicken bones and return meat to pot.
Add pasta and cook for 15 minutes.