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Sriracha Sweet and Sour Meatballs

Sriracha Sweet and Sour Meatballs

Bring on the spice with my Sriracha Sweet and Sour Meatballs. I LOVE meatballs as an app or even as a whole meal and these are my all time favorite!
5 from 2 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Appetizer
Cuisine American
Servings 6
Calories 533 kcal


  • 2 Pounds Ground Beef
  • 1 Egg
  • 1 Grated Onion
  • 3 Tbsp Sriracha or to taste
  • 10 Oz Grape Jelly
  • Juice of 1 Lemon
  • Salt
  • Pepper
  • Vegetable oil


  • Combine ground beef, egg, onion in a large bowl. Salt and pepper to taste.
  • Shape into small balls. Place meatballs in a large frying pan with vegetable oil and sear each side until browned.
  • Mix Sriracha, jelly and lemon juice in a small pot and add meatballs. Stir until meatballs are coated in mixture and let simmer for 45 minutes. Remove from heat and enjoy!