Sriracha Sweet and Sour Meatballs
Bring on the spice with my Sriracha Sweet and Sour Meatballs. I LOVE meatballs as an app or even as a whole meal and these are my all time favorite!
- 2 Pounds Ground Beef
- 1 Egg
- 1 Grated Onion
- 3 Tbsp Sriracha or to taste
- 10 Oz Grape Jelly
- Juice of 1 Lemon
- Vegetable oil
Combine ground beef, egg, onion in a large bowl. Salt and pepper to taste.
Shape into small balls. Place meatballs in a large frying pan with vegetable oil and sear each side until browned.
Mix Sriracha, jelly and lemon juice in a small pot and add meatballs. Stir until meatballs are coated in mixture and let simmer for 45 minutes. Remove from heat and enjoy!