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Southwest Chicken Stir Fry

Southwest Chicken Stir Fry

Southwest Chicken Stir Fry is a delicious and spicy dinner!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 6
Calories 705 kcal


  • 1 Pound Chicken Breast Sliced
  • 1 Large Onion Sliced
  • 1 Green Bell Pepper Chopped
  • 1 Red Bell Pepper Chopped
  • 3/4 Cup Black Beans
  • 3/4 Cup Yellow Corn
  • 1/4 Cup Chopped Chiles
  • 4-6 Cups of Cooked Rice
  • 2 Tsp Chili Powder
  • 2 Tsp Ground Cumin
  • 1/2 Tsp Paprika
  • Salt
  • Pepper
  • 1/2 Tsp Crushed Red Pepper Flakes
  • 2 Tbsp Vegetable Oil


  • In a large frying pan cook green and red peppers and onion in vegetable oil until onion becomes translucent.
  • Clear the center of the pan and push vegetables to the outer rim. Put sliced chicken in center of the pan and cook through.
  • Add black beans, corn and chiles. Let simmer. Season with chili powder, cumin, paprika, salt, pepper and crushed red pepper flakes and stir until mixed through.
  • Remove from heat and serve with rice. Enjoy!