Go Back
Butternut Squash Pasta with Sausage

Butternut Squash Pasta with Sausage

Butternut Squash Pasta with Sausage is a delicious fall recipe. 
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6
Calories 410 kcal

Ingredients
  

  • 1/2 Pound Ground Italian Sausage Meat
  • 1 Butternut Squash
  • 12 Oz Rigatoni Pasta
  • 1/2 Cup Milk
  • 1 Tsp Cinnamon
  • 1/2 Tsp Cardamon
  • 2 Tbsp Brown Sugar
  • 1 Tsp salt

Instructions
 

  • Preheat oven to 375. Split squash in half, remove seeds and place skin side up on a baking sheet. Roast for 25 minutes or until cooked through. Remove and let cool.
  • Brown sausage meat and break into large chunks. Drain any fat and set aside.
  • Cook pasta until al dente, drain, toss with oil and set aside.
  • Scoop out squash into a large sauce pot. Add 1 cup of water and milk. Let simmer. Add in cinnamon, cardamon, brown sugar and salt. Stir until mixed through.
  • Combine pasta, sausage and sauce in a large pan. Mix until evenly coated, then enjoy!