Go Back

Roasted Salmon with Dill Sauce

Roasted Salmon with Dill Sauce is a delicious dinner that is elegant but easy to make!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 278 kcal


  • 1 Pound Salmon
  • Salt
  • Pepper
  • Lemon
  • 1 Cup Sour Cream
  • 1/3 Cup Fresh Dill Minced
  • 2 Tbsp Dijon Mustard
  • 1/2 Tsp Lemon Juice


  • Preheat oven to 400.
  • Remove skin from salmon and season with salt, pepper and lemon. Put on a greased baking sheet and coo uncovered for 20 minutes or until fish flakes apart.
  • For sauce combine all ingredients and refrigerate until ready.
  • Serve on top of salmon, and enjoy!