Preheat oven to 350. Grease an 11X17 baking dish.
Melt butter and let cool slightly. Stir in sugar until fully blended, then whisk in eggs and vanilla.
Stir in flour, salt and corn starch until mixed through. Fold in jelly beans.
Spread batter evenly into baking dish. Bake for 35-40 minutes or until edges are set and golden, but center is still soft.
Let cool on wire rack, then enjoy!
Cream together butter and sugar until fluffy. Add raspberry extract and milk. Cream together until fully blended and fluffy. Spread onto cookie bars, then enjoy!