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Jelly Belly Sugar Cookie Bar

Jelly Belly Sugar Cookie Bar

Jelly Belly Sugar Cookie Bar are the perfect treat for Easter!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 16
Calories 462 kcal


  • 4 Sticks Melted Butter 2 Cups Cold Butter
  • 3 Cups of Sugar
  • 6 Eggs
  • 2 Tbsp Vanilla Extract
  • 4 Cups Flour
  • 1/2 Tsp Salt
  • 1/2 Tsp Corn Starch
  • 1 1/2 Cups Jelly Beans
  • Frosting optional
  • 1 Stick of Butter Softened
  • 3 Cups Confectioner's Sugar
  • 1 Tsp Raspberry Extract
  • 3-6 Tbsp Milk


  • Preheat oven to 350. Grease an 11X17 baking dish.
  • Melt butter and let cool slightly. Stir in sugar until fully blended, then whisk in eggs and vanilla.
  • Stir in flour, salt and corn starch until mixed through. Fold in jelly beans.
  • Spread batter evenly into baking dish. Bake for 35-40 minutes or until edges are set and golden, but center is still soft.
  • Let cool on wire rack, then enjoy!
  • Frosting:
  • Cream together butter and sugar until fluffy. Add raspberry extract and milk. Cream together until fully blended and fluffy. Spread onto cookie bars, then enjoy!