Blackened Leeks with Asparagus
Blackened Leeks with Asparagus is the perfect spring veggie side for your meal!
- 4 Leeks Halved
- 4 Tbsp Vegetable Oil
- 1 Bunch Asperagus
- Garlic Minced
- 1 Tbsp Lemon Juice
Preheat a large cast iron skillet over high heat until hot.
Add leeks to pan and press into the pan to ensure contact. Cook until blackened.
Reduce to a medium heat, add vegetable oil and toss to coat. Remove leeks and set aside.
Add asparagus and season with salt, pepper and garlic. Cook until bright green and slightly tender. Remove from heat and drizzle with lemon juice. Combine with leeks, then toss to coat seasonings. Enjoy!