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Rotini with Ramp Pesto

Rotini with Ramp Pesto

Rotini with Ramp Pesto is a great Spring recipe. Ramps are a delicious variety of wild onion in the northeast and aren't to be missed
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 628 kcal


  • 1 Bunch of Ramps 2 Cups Chopped
  • 1 Clove Garlic Minced
  • 1/4 Cup Walnuts
  • 2/3 Cup Extra Virgin Olive Oil
  • 1/2 Cup Ground Parmesan Cheese
  • Salt
  • Pepper
  • 8 Oz Rotini Pasta


  • In a blender combine ramps, garlic and walnut and pulse until coarsely chopped.
  • Add 1/2 Cup of olive oil and blend until smooth.
  • Season with salt and pepper to taste and add the remaining olive oil. Blend until smooth.
  • Transfer pesto to a serving bowl and mix in cheese.
  • Make pasta according to directions, cook until al dente.
  • Combine pasta and pesto, top with cheese and enjoy!