Go Back
Ruby Red Grape Pie

Ruby Red Grape Pie

Ruby Red Grape Pie is a great twist on America's favorite dessert! Enjoy any time of year, red grapes are always available!
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 8
Calories 352 kcal


  • 4 Cups Halved Seedless Red Grapes
  • 2/3 Cup Sugar
  • 1/2 Tsp Ground Cinnamon
  • 4 Tbsp Cornstarch
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Grated Lemon Peel
  • Pastry for a double crust Feel free to make your own or use store bought!
  • 2 Tbsp Butter


  • In a saucepan combine the grapes, sugar and cinnamon. Mix together and let sit for 25-20 mins.
  • As grapes are sitting, this is a great time to make your pastry!
  • Combine cornstarch, lemon juice, lemon peel and stir into the grape mixture.
  • Bring to a boil and let cook for 2-4 minutes, stirring constantly. Grape mixture will thicken.
  • Line a pie plate with pastry for the bottom crust and pour grape mixture into pie dish. Dot with butter and cover with remaining pastry.
  • Trim and seal crust, cut vents on top and loosely cover edges with foil.
  • Bake at 425 for 20 minutes then reduce the heat to 350, remove foil and bake for 35-40 minutes more.
  • Remove and let cool completely and enjoy!