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Nutella Stuffed Meringues

Nutella Stuffed Meringues

Nutella Stuffed Meringues are a delicious variation of a classic. Enjoy the surprising Nutella center and crisp meringues exterior!
5 from 1 vote
Prep Time 45 mins
Cook Time 35 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 30
Calories 81 kcal


  • 3 Large Egg Whites
  • 1/4 Tsp Cream of Tartar
  • Pinch of Salt
  • 1 Cup Sugar
  • 1 Tsp Vanilla Extract
  • 1 Cup Nutella


  • On a baking sheet covered in parchment paper, spoon quarter sized drops of Nutella. Make 45-50.
  • Place baking sheet in freezer and let cool for 25-30 minutes.
  • Place egg whites in a small bowl (room temperature eggs work best) and beat until foamy. Sprinkle with cream of tartar and salt and beat until soft peaks form.
  • Gradually add sugar and vanilla, beating until stiff peaks form.
  • Remove Nutella drops from freezer. Take each individual Nutella drop and coat it with meringue (I put the Nutella in the bowl and swirled it with a spoon for desired coverage). Place meringue on a lightly greased baking sheet.
  • Bake at 250 for 35 minutes or until firm to touch. Turn oven off, but leave meringues inside with the oven door open for several hours or until completely dry.
  • When completely dry, enjoy!