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One Pan Broccoli Rabe with Sausage Penne

One Pan Broccoli Rabe with Sausage Penne

One Pan Broccoli Rabe with Sausage Penne is a quick one pan dinner perfect for summer! Made with fresh broccoli rabe, this dish can't be missed!!
4 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4
Calories 419 kcal

Ingredients
  

  • 1/2 Pound Sausage Meat
  • 8 Oz Chicken Stock
  • 1 Cup White Wine
  • 8 Oz Penne
  • 2 Cups Broccoli Rabe
  • 2 Cloves Garlic Minced
  • Salt
  • Pepper

Instructions
 

  • Cook sausage over medium-high heat until browned. Drain excess fat and break sausage into medium sized clumps.
  • Add chicken stock and white wine. Bring to a simmer and add penne. Cook until liquid has reduced and pasta is al dente.
  • Add in broccoli rabe, garlic, salt and pepper. Cook until broccoli has wilted. Remove from heat and serve. Enjoy!