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Blueberry Pecan Bread Pudding

Blueberry Pecan Bread Pudding

Blueberry Pecan Bread Pudding is breakfast meets dessert! It has the creamy sweet goodness of any great dessert and all the bread you love to eat!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8
Calories 400 kcal


  • 2 Cups Milk
  • 2 Tbsp Unsalted Butter
  • 1 Tsp Vanilla
  • 1/3 Cup Sugar
  • Pinch of Salt
  • 1/2 Loaf Sweet Bread Cubed, such as challah or brioche
  • 2 Eggs
  • 1 Cup Blueberries
  • 1/2 Cup Pecans
  • 3/4 Cup Maple Syrup
  • 1/4 Cup Brown Sugar
  • 2 Tbsp Butter
  • 1 Tsp Vanilla
  • 1/4 tsp Chili Powder


  • Preheat oven to 350.
  • In a small saucepan, warm milk, butter, vanilla, sugar and salt on low heat until butter has melted and sugar has dissolved. Let cool.
  • Grease a 4-6 cup baking dish and fill with cubed bread, blueberries and pecans.
  • Whisk eggs into milk mixture until completely incorporated.
  • Pour mixture over bread.
  • Bake for 35-40 minutes uncovered until edges have browned and have set.
  • For maple glaze, combine maple syrup, brown sugar, butter, vanilla and chili powder in a small sauce pot. Cook on low heat until the brown sugar is dissolved and butter has melted. Continue cooking until mixture has reduced slightly and has thickened. Drizzle over the bread pudding and return to the oven for an additional 3-5 minutes for the glaze to set. Remove from oven and serve warm. Enjoy!