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One Pan Garlic and Herb Chicken with Pasta

One Pan Garlic and Herb Chicken with Pasta

One Pan Garlic and Herb Chicken with Pasta is a classic one pan dish that is creamy, savory and delicious. Who loves doing dishes? Not me!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal


  • 2 Tbsp Vegetable Oil
  • 4 Chicken Thighs
  • Salt
  • Pepper
  • 4 Cloves Garlic Minced
  • 2 Shallots Diced
  • 8 Oz Chicken Stock
  • 1 Cup Cream
  • 2 Cups Milk
  • 3 Tbsp Flour
  • 1 Tbsp Butter
  • Salt
  • Pepper
  • 2 Tsp Ground Mustard
  • 1/2 Tsp Thyme
  • 8 Oz Linguine
  • 1/2 Cup Fresh Parsley
  • 1/4 Cup Sliced Chives


  • In a large frying pan, heat oil on medium-high heat. Season chicken generously with salt and pepper. Place chicken skin side down in the pan and cook until golden brown, about 4-6 minutes. Turn chicken over and cook until chicken is fully cooked, another 5-7 minutes. Reduce heat and remove chicken from pan.
  • Add garlic and shallots to pan and cook until just softened. Add chicken stock, cream and milk and bring to a simmer. Whisk in flour and butter. Season with salt, pepper, mustard, and thyme. Let simmer and reduce for 3-5 minutes.
  • Add linguine and cook until desired doneness. Fold in fresh parsley and chives. Serve with chicken and enjoy!