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One Pan Bruschetta Pasta

One Pan Bruschetta Pasta

One Pan Bruschetta Pasta is fresh from the farmer's market! This great one pan meal uses all fresh ingredients. Talk about YUM!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 6
Calories 230 kcal


  • 6-8 Heirloom Tomatoes
  • 1 Cup Basil
  • 3 Cloves Garlic
  • Salt
  • Pepper
  • 8 Oz Bowtie Pasta
  • 2 Tbsp Olive Oil
  • 2 Cups Vegetable Stock
  • 4 Cups Water
  • 1 1/2 Cups Shredded Mozzarella Cheese


  • Dice tomatoes, chop basil and mince garlic. Put into a large pan.
  • Season generously with salt and pepper.
  • Add bowtie pasta, olive oil, vegetable stock and water. Bring to a simmer and let cook for about 10 minutes or until pasta is al dente (add more liquid if needed). Tomatoes will break down and have a creamy consistency. Re-season with salt as desired. Top with fresh basil and mozzarella cheese and enjoy!