One Pan Bruschetta Pasta
One Pan Bruschetta Pasta is fresh from the farmer's market! This great one pan meal uses all fresh ingredients. Talk about YUM!
- 6-8 Heirloom Tomatoes
- 1 Cup Basil
- 3 Cloves Garlic
- 8 Oz Bowtie Pasta
- 2 Tbsp Olive Oil
- 2 Cups Vegetable Stock
- 4 Cups Water
- 1 1/2 Cups Shredded Mozzarella Cheese
Dice tomatoes, chop basil and mince garlic. Put into a large pan.
Season generously with salt and pepper.
Add bowtie pasta, olive oil, vegetable stock and water. Bring to a simmer and let cook for about 10 minutes or until pasta is al dente (add more liquid if needed). Tomatoes will break down and have a creamy consistency. Re-season with salt as desired. Top with fresh basil and mozzarella cheese and enjoy!