Italian Stuffed Acorn Squash
Italian Stuffed Acorn Squash is a quick and easy fall dinner just ready to be eaten. Who doesn't love squash, sausage and kale?!
- 2 Acorn Squash
- 2 Tbsp Olive Oil
- 1 Small Onion Diced
- 2 Cloves Garlic Minced
- 1/2 Pound Sweet Italian Sausage
- 3 Cups Kale
- 2 Cups Cooked Quinoa
- Optional: Parmesan Flakes
Preheat oven to 375.
Halve acorn squash and remove seeds. Spray with cooking spray and put cut side down on a baking sheet. Bake for 35-30 minutes or until soft.
In a large frying pan sauté onion and garlic until softened. Add sausage and cook until fully cooked through.
Mix in kale and cook until wilted and soft. Mix in quinoa, salt and pepper.
Remove acorn squash from oven. Fill cavity with sausage mix and top with parmesan. Enjoy!