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Dutch Oven Pot Roast

Dutch Oven Pot Roast

Dutch Oven Pot Roast is a traditional winter meal perfect for cold days. Dutch oven cooking is simple and quick! And also super tasty!
Prep Time 15 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine American
Servings 8
Calories 678 kcal


  • 3-5 Pound Chuck Roast
  • Salt
  • Pepper
  • 2-3 Tbsp Olive Oil
  • 1 Onion Chopped
  • 6-8 Carrots Peeled and Sliced
  • 5-7 Small Potatoes Halved
  • 3 Cups Beef Broth
  • 2-3 Sprigs Fresh Rosemary
  • 2-3 Sprigs Fresh Thyme


  • Season chuck roast generously with salt and pepper.
  • Coast the bottom of the dutch oven with olive oil and bring to a medium-high heat. Brown roast on all sides, then reduce heat to medium.
  • Add broth and season with rosemary and thyme.
  • Cover and let simmer for 1 hour on a medium-high heat.
  • Add vegetables and cover. Season with salt and pepper to taste. Cook for 20 minutes or until vegetables are cooked through.
  • Remove meat and slice, then serve with vegetables and jus. Enjoy!