Thanksgiving Stuffed Spaghetti Squash
Thanksgiving Stuffed Spaghetti Squash is a great way to use those Thanksgiving leftovers for a new and exciting meal. Enjoy!
- 1 Spaghetti Squash
- 4 Cups Stuffing
- 1 Cup Turkey Shredded (use chicken as a substitute)
- 1/2 Cup Dried Cranberries
- 1/2 Cup Gravy
Preheat oven to 375.
Halve spaghetti squash, remove seeds and place on a baking sheet cut side facing down.
Poke holes in the skin of the squash with a fork.
Cook for 30-45 minutes or until soft.
Combine stuffing, turkey, cranberries and gravy. Fill spaghetti squash cavity with stuffing mixture and cover with foil. Cook for 10 minutes or until stuffing is heated through.