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grapefruit poppyseed cake

Grapefruit Poppyseed Cake

Grapefruit Poppyseed Cake for when you need a delicious treat!
5 from 2 votes
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8
Calories 385 kcal

Ingredients
  

  • 1 1/2 Sticks Melted Butter
  • 1 1/2 Cups Flour
  • 1/2 Cup Cornmeal
  • 1 1/2 Cups Sugar
  • 2 Tsp Baking Powder
  • 1/2 Tsp Kosher Salt
  • 3 Eggs
  • 1/4 Cup Grapefruit Juice
  • 1 Tbsp Grapefruit Zest
  • 2 Cups Powdered Sugar
  • 2 Tbsp Poppyseeds
  • 1/4 Cup Grapefruit Juice

Instructions
 

  • Preheat oven to 350.
  • Combine flour, cornmeal sugar, baking powder and salt.
  • In a separate bowl combine the melted butter, eggs, grapefruit juice and grapefruit zest.
  • Combine the wet and dry ingredients until fully incorporated.
  • Pour mixture into a 9-inch greased cake pan and bake for 35-40 minutes or until cake is cooked through. Let cool on a wire rack.
  • To glaze, combine powdered sugar, poppy seeds and grapefruit juice. Spread onto the cake when it has cooled completely. Allow glaze to set and harden. Then slice and enjoy!