Tortilla Crusted Fish Tacos
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Start Taco Tuesday off right with some Tortilla Crusted Fish Tacos!
Course:
Main Course
Cuisine:
American
Servings: 6
Calories: 644 kcal
Ingredients
- 1 Pound Tilapia or other white fish
- 4 Cups Crushed Tortilla Chips
- 2 Eggs Beaten
- 1 Cup Flour
- 2 Tbsp Paprika
- 1 Tbsp Chili Powder
- 6-8 Tortillas
- All your favorite taco toppings cheese, guacamole, sour cream, salsa, etc
Instructions
-
Preheat oven to 375.
-
Pat tilapia dry and cut into 1 inch strips.
-
Combine flour, paprika, and chili powder in a bowl.
-
Place bowls of flour mixture, egg and tortilla in a line. Take fish and first coat with flour. dip and coat in egg and then roll in crushed tortillas. Place on a nonstick baking sheet and cook for 20 minutes or until fish is done.
-
Put in taco shell or tortilla, garnish as desired and enjoy!