One-Pan Broccoli Cheddar Mac and Cheese
One-Pan Broccoli Cheddar Mac and Cheese
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Side Dish
Cuisine: American
Servings: 8
Calories: 375 kcal
  • 1/2 Pound Macaroni Pasta
  • 1 Cup Cream
  • 3 Cups Water
  • 2 Tsp Ground Mustard
  • 1 Tsp Ground Thyme
  • 2 Cups Broccoli
  • 3 Tbsp Flour
  • 4 Cups Shredded Cheddar Cheese
  • Salt
  • Pepper
  1. In a large pan, combine pasta, cream, water, mustard, thyme and broccoli. Bring to a boil and cook for 5 -7 minutes or until the pasta is al dente.
  2. Add broccoli and cook until it turns bright green. Add flour and stir until mixed through.
  3. Add shredded cheese and stir until it has melted completely. Let simmer and allow sauce to thicken.
  4. Season with salt and pepper, then serve. Enjoy!