Double Chocolate Fudge Brownies
Double Chocolate Fudge Brownies
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Double Chocolate Fudge Brownies are the brownies you have been searching for. You'll need a full glass of milk with these!

Course: Dessert
Cuisine: American
Servings: 9
Calories: 375 kcal
  • 1 Cup Flour
  • 3/4 Cup Cocoa Powder
  • 2 Cups Sugar
  • 1 Tsp Sea Salt
  • 1/4 Tsp Baking Powder
  • 3 Eggs
  • 1/2 Cup Butter Melted and cooled to room temperature
  • 1/4 Cup Vegetable Oil
  • 2 Tsp Vanilla Extract
  • 1 Tsp Almond Extract
  • 2 Cups Chocolate Chips
  1. Preheat oven to 375.
  2. Using a 9 X 13" pan, either grease or line with foil. Brownies WILL stick!
  3. In a mixing bowl, combine flour, cocoa powder, sugar, sea salt and baking powder.
  4. In a separate large mixing bowl, combine eggs, butter, vegetable oil, vanilla extract and almond extract.
  5. In small batches, whisk the dry ingredients in with the wet. Continue until fully combined.
  6. Fold in chocolate chips.
  7. Pour batter into pan, using a spoon to spread evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out clean and the edges of the brownie are just beginning to pull away from the edge of the pan.
  9. Let cool completely, then cut and enjoy!