One Pan Garlic and Herb Chicken with Pasta is a classic one pan dish that is creamy, savory and delicious. Who loves doing dishes? Not me!
In a large frying pan, heat oil on medium-high heat. Season chicken generously with salt and pepper. Place chicken skin side down in the pan and cook until golden brown, about 4-6 minutes. Turn chicken over and cook until chicken is fully cooked, another 5-7 minutes. Reduce heat and remove chicken from pan.
Add garlic and shallots to pan and cook until just softened. Add chicken stock, cream and milk and bring to a simmer. Whisk in flour and butter. Season with salt, pepper, mustard, and thyme. Let simmer and reduce for 3-5 minutes.
Add linguine and cook until desired doneness. Fold in fresh parsley and chives. Serve with chicken and enjoy!