One Pan Garlic and Herb Chicken with Pasta
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One Pan Garlic and Herb Chicken with Pasta

One Pan Garlic and Herb Chicken with Pasta is a classic one pan dish that is creamy, savory and delicious. Who loves doing dishes? Not me!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 600kcal


  • 2 Tbsp Vegetable Oil
  • 4 Chicken Thighs
  • Salt
  • Pepper
  • 4 Cloves Garlic Minced
  • 2 Shallots Diced
  • 8 Oz Chicken Stock
  • 1 Cup Cream
  • 2 Cups Milk
  • 3 Tbsp Flour
  • 1 Tbsp Butter
  • Salt
  • Pepper
  • 2 Tsp Ground Mustard
  • 1/2 Tsp Thyme
  • 8 Oz Linguine
  • 1/2 Cup Fresh Parsley
  • 1/4 Cup Sliced Chives


  • In a large frying pan, heat oil on medium-high heat. Season chicken generously with salt and pepper. Place chicken skin side down in the pan and cook until golden brown, about 4-6 minutes. Turn chicken over and cook until chicken is fully cooked, another 5-7 minutes. Reduce heat and remove chicken from pan.
  • Add garlic and shallots to pan and cook until just softened. Add chicken stock, cream and milk and bring to a simmer. Whisk in flour and butter. Season with salt, pepper, mustard, and thyme. Let simmer and reduce for 3-5 minutes.
  • Add linguine and cook until desired doneness. Fold in fresh parsley and chives. Serve with chicken and enjoy!