The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Mushroom Hazelnut Pappardelle

January 9, 2018 by Michelle 1 Comment

Mushroom Hazelnut Pappardelle

If you told me five years ago that I would be cooking with mushrooms and enjoying them, I’d laugh in your face. My prior experience with mushrooms was limited to buttery sautéed cremini and rubbery mushrooms on pizza. Neither was an amazing experience. Fast forward to the present and I’ve really begun to appreciate the…

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Filed Under: Main Dish, Vegetarian Tagged With: dinner, mushroom, pappardelle, pasta

Spicy Roasted Garlic Cauliflower

September 19, 2017 by Michelle 2 Comments

Spicy Roasted Garlic Cauliflower

This post is sponsored by Frontier Co-op. All words and opinions are my own 🙂   Since moving to California I’ve realised one big difference. The quality of the fruit and vegetables here is much higher than the east coast. Maybe it’s the soil, maybe it’s the climate, but either way I find myself gravitating…

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Filed Under: Side Dishes, Vegetarian Tagged With: cauliflower, side dish, Spicy Roasted Garlic Cauliflower, vegetable, veggie

BBQ Oven Roasted Cabbage

June 28, 2017 by Michelle Leave a Comment

BBQ Oven Roasted Cabbage

There are on many occasions where friends and family have a barbecue or cookout and forget to have a vegetarian option. Potato salad is delicious, but can’t count as a meal (it’s too much mayo anyways). I recently saw a video on Bon Appetit for a BBQ beer can cabbage and thought both how ridiculous…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: barbecue, bbq, BBQ Oven Roasted Cabbage, cabbage, oven, roasted, side, Sides, vegetable, vegetarian

Brown Butter Parmesan Asparagus

March 30, 2017 by Michelle 1 Comment

Brown Butter Parmesan Asparagus

You guys! Spring is here!!! There were daffodils blooming on my street, which are the official sign of spring. There were even fresh veggies at the Farmer’s Market, which is the truest sign that spring is here to stay and that there won’t be any more freak snow storms (hopefully!). With fresh produce starting to…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: asparagus, Brown Butter Parmesan Asparagus, butter, cheese, parmesan

Dutch Oven Roasted Red Pepper and Tomato Soup

January 16, 2017 by Michelle Leave a Comment

Dutch Oven Roasted Red Pepper and Tomato Soup

  I have been decimated by not one but two sicknesses this year. considering how we are only in the second week of the year, this is not a good sign. Maybe it’s the weather, maybe it’s that I live in NYC where too many people crowd onto the train each day, or maybe I…

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Filed Under: Main Dish, Vegetarian Tagged With: dinner, dutch oven, Dutch Oven Roasted Red Pepper and Tomato Soup, red pepper, soup, tomato

Buttery Artichoke and Kale Pasta

January 12, 2017 by Michelle Leave a Comment

buttery artichoke and kale pasta

  Who can say no to a delicious plate of pasta? Lady and the Tramp certainly had the right idea for dinner date food. Even when staying in, I love making a pasta dinner because it’s simple to make, absolutely delicious and with a recipe like this, romantic too. I made Buttery Artichoke and Kale Pasta…

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Filed Under: Main Dish, Vegetarian Tagged With: artichoke, Buttery Artichoke and Kale Pasta, dinner, kale, main dish, pasta, supper

Honey Balsamic Roasted Brussels Sprouts

January 2, 2017 by Michelle 4 Comments

Honey Balsamic Roasted Brussels Sprouts

  It’s that time of year again where we finally get through the holidays and after eating every sugar cookie in sight are ready to fit back in our jeans. Don’t get me wrong, yoga pants are extremely comfortable but the do nothing to curb my expanding waistline. At least the jeans offer some resistance….

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: balsamic, brussels sprouts, honey balsamic roasted brussels sprouts, roasted, side dish, side dishes, vegetable, vegetarian, veggie

Creamy Onions au Gratin

November 10, 2016 by Michelle Leave a Comment

creamy onions au gratin

Nothing is better than updating an old family classic. I made Creamy Onions au Gratin for my Thanksgiving and Holiday meals -an update from the pearl onion recipe my grandmother would make!   Let’s talk about one of the least favored vegetables; the onion. Yes it’s often seen as essential in cooking but it’s rarely the…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: au gratin, Breaded Onions au Gratin, christmas, cream, Creamy Onions au Gratin, holiday, onion, side, side dish, side dishes, Sides, thanksgiving

Honey Sriracha Roasted Brussels Sprouts

October 12, 2016 by Michelle Leave a Comment

Honey Sriracha Roasted Brussels Sprouts

  I had another one of those days where I went out to eat and ordered something that afterwards I thought “wow I could totally make this too and rock it!” Tai and I meet up on Mondays for lunch in the city and we usually try to grab something easy and eat in the…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: brussels sprouts, honey, Honey Sriracha Roasted Brussels Sprouts, hot, side dish, spicy, sriracha, sweet, vegetable, vegetarian

Roasted Mushroom Gnocchi with Cream Sauce

October 10, 2016 by Michelle 2 Comments

Roasted Mushroom Gnocchi with Cream Sauce

  Mushrooms and I have a love/hate relationship. I love the taste of mushrooms but often hate the consistency. Nothing is worse than having rubbery mushrooms on a pizza or overly oily mushrooms. BUT I have found that roasting mushrooms not only brings out the flavour but has an amazing consistency. When I made my Roasted…

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Filed Under: Main Dish, Vegetarian Tagged With: cheese, cream, gnocchi, italian, italien, mushroom, mushrooms, pasta, roast, roasted, Roasted Mushroom Gnocchi with Cream Sauce, sauce

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