The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Zucchini Walnut Bread with Vanilla Labne Spread

October 8, 2016 by Michelle Leave a Comment

Zucchini Walnut Bread with Vanilla Labne Spread

***ShopRite is my sponsor for this post. Full disclosure: they provided me with free products and a ShopRite Gift Card for my involvement in the NYCWFF Virtual Food Tour, but ALL photos and opinions expressed are my own*** This is the second stop on the ShopRite #NYCWFF Virtual Food Tour! All week long, different bloggers are…

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Filed Under: Desserts Tagged With: bread, dessert. desserts, labne, Sweets, yoghurt, yogurt, zucchini, zucchini bread, Zucchini Walnut Bread with Vanilla Labne Spread

Layered Ratatouille

August 3, 2016 by Michelle 2 Comments

layered ratatouille

Bounjour mes amis! Aujourd’hui je vous présente le meilleur ratatouille! Or in english, today I’m sharing with you THE BEST ratatouille. Yes it’s the name of the Pixar movie and no, there was no actual rat involved with the making of this dish.     Ratatouille is one of my favorite movies. Who doesn’t like…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: eggplant, french, french cuisine, french food, Layered Ratatouille, ratatouille, side, Sides, squash, summer squash, vegetable, vegetarian, veggie, zucchini

Zucchini Ribbons with Basil Pesto

August 1, 2016 by Michelle Leave a Comment

Zucchini Ribbons with Basil Pesto

Summer is amazing right? Everything just feels so vibrant and full of life. I love going to the farmer’s market during the summer because it is just so full and exciting. Each stall is packed with fresh fruits and veggies, it’s hard to not be impressed. I decided to make a dish from items found…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: basil, blog, blogger, brooklyn, chef, cook, cooking, corn, dinner, food, food blog, health, healthy eating, new york, nyc, pesto, recipe, recipes, summer, the brooklyn cook, vegetable, vegetarian, veggie, zucchini, zucchini ribbons, Zucchini Ribbons with Basil Pesto

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