The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Roasted Balsamic Walnut Grape Brussels Sprouts

November 1, 2017 by Michelle Leave a Comment

Roasted Balsamic Walnut Grape Brussels Sprouts

  The parts of living in California that I have fallen in love with are both the food and the wine. The food because it’s so fresh and abundant and the wine, because…well it’s wine country after all. I was excited to work with Grocery Outlet for finding the perfect food to pair with some…

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Filed Under: Side Dishes Tagged With: balsamic, brussels sprouts, grape, Roasted Balsamic Walnut Grape Brussels Sprouts, side, side dish, vegetable, veggie, walnut

Spicy Roasted Garlic Cauliflower

September 19, 2017 by Michelle 2 Comments

Spicy Roasted Garlic Cauliflower

This post is sponsored by Frontier Co-op. All words and opinions are my own 🙂   Since moving to California I’ve realised one big difference. The quality of the fruit and vegetables here is much higher than the east coast. Maybe it’s the soil, maybe it’s the climate, but either way I find myself gravitating…

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Filed Under: Side Dishes, Vegetarian Tagged With: cauliflower, side dish, Spicy Roasted Garlic Cauliflower, vegetable, veggie

Garlic Rosemary Baked Artichokes

May 23, 2017 by Michelle 1 Comment

Garlic Rosemary Baked Artichokes

Growing up as a picky eater, I didn’t eat a lot of vegetables. But there was always one exception: Artichokes. I know this sounds weird, but I loved eating them as a kid. Dipping them into butter was probably the main reason. Now that I’ve begun experimenting in the kitchen, I’ve found that I really…

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Filed Under: Side Dishes, Vegetable Tagged With: artichoke, baked, butter, Garlic Rosemary Baked Artichokes, rosemary, side, side dish, vegetable, vegetarian, veggie

Rosemary Brown Butter Shallots

April 20, 2017 by Michelle Leave a Comment

Rosemary Brown Butter Shallots and a favorite vegetable side dish of mine.

There are few vegetables that I truly look forward to eating. Yup, pretty weird to hear that from a food blogger. But I grew up as a picky eater and am only now slowly dipping my toes into the world of vegetables and odd foods. I have a rule that wherever I travel, I eat…

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Filed Under: Side Dishes, Vegetable Tagged With: brown butter, onion, rosemary, Rosemary Brown Butter Shallots, shallots, side, Sides, vegetable, veggie

Honey Balsamic Roasted Brussels Sprouts

January 2, 2017 by Michelle 4 Comments

Honey Balsamic Roasted Brussels Sprouts

  It’s that time of year again where we finally get through the holidays and after eating every sugar cookie in sight are ready to fit back in our jeans. Don’t get me wrong, yoga pants are extremely comfortable but the do nothing to curb my expanding waistline. At least the jeans offer some resistance….

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: balsamic, brussels sprouts, honey balsamic roasted brussels sprouts, roasted, side dish, side dishes, vegetable, vegetarian, veggie

Honey Lime Cauliflower

September 14, 2016 by Michelle Leave a Comment

Honey Lime Cauliflower

  I visited my parents recently and they gave me some honey a friend had given them. I’m not an expert on honey, far from it, but let me tell you that this is the most fragrant and fruity flavored honey that I’ve ever tasted. It’s hard to believe this was harvested not far from…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: cauliflower, honey, Honey Lime Cauliflower, lime, vegetable, vegetarian, veggie, veggies

Heirloom Tomato and Veggie Pie

September 7, 2016 by Michelle Leave a Comment

heirloom tomato and veggie pie

  I dared to try something that I haven’t ever tried before, a savory pie. Now bear with me here. It’s really, really good. So don’t be freaked out by the term “Savory Pie” because while different than its dessert based cousin, it is just as fulfilling. I made a Heirloom Tomato and Veggie Pie because…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: Heirloom Tomato and Veggie Pie, pie, savory, tomato, tomatoes, vegetable, vegetarian, veggie

Parmesan and Tomato Flatbread

August 10, 2016 by Michelle 2 Comments

Parmesan and Tomato Flatbread

  It’s that time of year again, tomato season!!! The farmer’s market was absolutely full with tomatoes when I went on Monday. So obviously I bought as much as I could carry and have been making tons of veggie based recipes all week, much to Tai’s dismay (he is a fully fledged meat eating man,…

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Filed Under: Appetizers Tagged With: app, appetizer, blog, blogger, brooklyn, cheese, cook, cooking, dinner, flatbread, fresh, new york, nyc, parmesan, Parmesan and Tomato Flatbread, pizza, recipe, recipes, tomato, Tomato and Parmesan Flatbread, vegetable, vegetarian, veggie

Layered Ratatouille

August 3, 2016 by Michelle 2 Comments

layered ratatouille

Bounjour mes amis! Aujourd’hui je vous présente le meilleur ratatouille! Or in english, today I’m sharing with you THE BEST ratatouille. Yes it’s the name of the Pixar movie and no, there was no actual rat involved with the making of this dish.     Ratatouille is one of my favorite movies. Who doesn’t like…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: eggplant, french, french cuisine, french food, Layered Ratatouille, ratatouille, side, Sides, squash, summer squash, vegetable, vegetarian, veggie, zucchini

Zucchini Ribbons with Basil Pesto

August 1, 2016 by Michelle Leave a Comment

Zucchini Ribbons with Basil Pesto

Summer is amazing right? Everything just feels so vibrant and full of life. I love going to the farmer’s market during the summer because it is just so full and exciting. Each stall is packed with fresh fruits and veggies, it’s hard to not be impressed. I decided to make a dish from items found…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: basil, blog, blogger, brooklyn, chef, cook, cooking, corn, dinner, food, food blog, health, healthy eating, new york, nyc, pesto, recipe, recipes, summer, the brooklyn cook, vegetable, vegetarian, veggie, zucchini, zucchini ribbons, Zucchini Ribbons with Basil Pesto

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