It’s that time of year again, the Union Square Farmer’s Market is open and beginning to have fresh vegetables! Well some fresh vegetables. It is still early in the season and there was some snow last weekend. But although the pickings are slim, it’s good to be back! One vegetable in particular grabbed…
Roasted Cabbage Steaks
Happy St Patrick’s Day! Ok we are a day early but I couldn’t resist. This recipe was too good to hold on to and beyond easy to make. If you can slice evenly and have a steady hand with the seasoning, you can do this! These Roasted Cabbage Steaks are a quick and easy side…
Broccoli Rabe and Shallots
Broccoli Rabe and Shallots is a quick and easy spring side to add to your repertoire. It’s no frills, just focusing on the amazing flavors of the food. Sometimes you don’t need to complicate a dish to make it a good one. Print Broccoli Rabe and Shallots Broccoli Rabe and Shallots is a great side…
Grilled Scallions
I have never known scallions to be anything other than a almost forgotten garnish, usually as a last minute addition to some nachos. I decided to experiment and make grilled scallions as a side dish to our steak dinner. Could they hold up to a steak dinner? Or will they forever be only a garnish?…
Pasta Shells with Asparagus
My work schedule has been crazy recently and I’ve been relying on quick healthy dinners to get us through this busy time. This recipe came about as a “what do i have in my refrigerator?” type recipe. But hey it worked, it worked extremely well! Pasta shells with asparagus is so simple and basic, that…
Roasted Brussels Sprouts
Brussels Sprouts were on sale at our local grocery store the other day. I’ve never cooked them before, so I figured why not try something new. After some quick googling and research with what to do with them, i decided to make a roasted brussels sprouts dish. And omg they were delicious! If you want…