The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Blackened Leeks with Asparagus

April 14, 2016 by Michelle Leave a Comment

Blackened Leeks with Asparagus

It’s that time of year again, the Union Square Farmer’s Market is open and beginning to have fresh vegetables! Well some fresh vegetables. It is still early in the season and there was some snow last weekend. But although the pickings are slim, it’s good to be back!     One vegetable in particular grabbed…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: asparagus, Blackened Leeks with Asparagus, health, healthy eating, leek, leeks, side, Sides, spring, vegan, vegetable, vegetarian, veggie, veggies

Roasted Cabbage Steaks

March 16, 2016 by Michelle 4 Comments

Roasted Cabbage Steaks

Happy St Patrick’s Day! Ok we are a day early but I couldn’t resist. This recipe was too good to hold on to and beyond easy to make. If you can slice evenly and have a steady hand with the seasoning, you can do this! These Roasted Cabbage Steaks are a quick and easy side…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: cabbage, dinner, health, healthy eating, ireland, irish, recipe, recipes, Roasted Cabbage Steaks, side, Sides, st patrick's day, st patty's day, vegan, vegetable, vegetarian, veggie

Broccoli Rabe and Shallots

May 20, 2015 by Michelle Leave a Comment

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Broccoli Rabe and Shallots is a quick and easy spring side to add to your repertoire. It’s no frills, just focusing on the amazing flavors of the food. Sometimes you don’t need to complicate a dish to make it a good one. Broccoli Rabe and Shallots is a great side dish that celebrates spring flavors….

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Filed Under: Side Dishes, Vegetable Tagged With: broccoli rabe, broccoli rabe and shallots, recipe, recipes, shallot, shallots, vegan, vegetable, vegetables, vegetarian

Grilled Scallions

May 13, 2015 by Michelle Leave a Comment

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I have never known scallions to be anything other than a almost forgotten garnish, usually as a last minute addition to some nachos. I decided to experiment and make grilled scallions as a side dish to our steak dinner. Could they hold up to a steak dinner? Or will they forever be only a garnish?…

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Filed Under: Side Dishes, Vegetable Tagged With: grilled, grilled scallions, onion, recipe, recipes, roast, scallion, vegan, vegetable, veggie

Pasta Shells with Asparagus

May 5, 2015 by Michelle Leave a Comment

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My work schedule has been crazy recently and I’ve been relying on quick healthy dinners to get us through this busy time. This recipe came about as a “what do i have in my refrigerator?” type recipe. But hey it worked, it worked extremely well! Pasta shells with asparagus is so simple and basic, that…

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Filed Under: Main Dish Tagged With: aparagus, dinner, pasta, recipe, side, Sides, vegan, vegetable, vegetarian

Roasted Brussels Sprouts

April 20, 2015 by Michelle Leave a Comment

roasted brussels sprouts, brussels sprouts, brussels, vegetarian, vegan, vegetable, side, sides, the brooklyn cook, food, foodie, foodist, foodporn, cook, cooking, recipe, diy

Brussels Sprouts were on sale at our local grocery store the other day. I’ve never cooked them before, so I figured why not try something new. After some quick googling and research with what to do with them, i decided to make a roasted brussels sprouts dish. And omg they were delicious! If you want…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: brussels, brussels sprout, dinner, recipe, roast, roasted, side, Sides, vegan, vegetable, vegetarian, veggie

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