The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Thanksgiving Stuffed Spaghetti Squash

November 21, 2016 by Michelle 4 Comments

Thanksgiving Stuffed Spaghetti Squash

  It’s not enough to have Thanksgiving food just on Thanksgiving. First off, there’s too much food to eat on just that day. You are bound to have lots of leftovers and even though a sandwich the day after is great, it’s time we move to more creative uses. This week I made a Thanksgiving Stuffed…

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Filed Under: Main Dish, Poultry Tagged With: fall, holiday, leftover, leftovers, spaghetti squash, squash, stuffing, thanksgiving, Thanksgiving Stuffed Spaghetti Squash, turkey

Spicy Kielbasa and Spaghetti Squash

September 12, 2016 by Michelle Leave a Comment

Spicy Kielbasa and Spaghetti Squash

  Well my polish side got the better of me this weekend when I went grocery shopping. I saw kielbasa on special and I just had to have it. Growing up we would always pan or oven roast our kielbasa and eat it plain, but this time I wanted to jazz it up a bit….

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Filed Under: Main Dish Tagged With: fall, kielbasa, sausage, spaghetti, spaghetti squash, Spicy Kielbasa and Spaghetti Squash, squash

Spaghetti Squash Carbonara

October 2, 2015 by Michelle Leave a Comment

Spaghetti Squash Carbonara

One of my coworkers swears by spaghetti squash; she cooks it all the time and uses it as a healthy substitute for pasta. I had never tried spaghetti squash before creating this recipe, but with her urging I bought the first spaghetti squash I saw and created a Spaghetti Squash Carbonara! Tai, like me, was…

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Filed Under: Main Dish, Vegetable Tagged With: brooklyn, butter, carbonara, dinner, epicurean butter, fall, food, food blog, foodie, foodist, foodporn, main, Mains, new york, nyc, pasta, recipe, recipes, side, Sides, spaghetti, spaghetti squash, squash, the brooklyn cook, vegetable, veggie

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