The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Gooey Giant Chocolate Chip Skillet Cookie

May 17, 2017 by Michelle 2 Comments

Get a slice of this Gooey Giant Chocolate Chip Skillet Cookie while it's still hot!

For those of you who follow my blog, you’ll know that cookies are my all-time favorite dessert. Seriously, I probably have more cookie recipes on my blog than anything else! Cookies are to me the pinnacle of something that’s perfectly sweet to eat, chocolatey and whatever flavors you want. It can all be added to…

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Filed Under: Desserts Tagged With: cast iron, chocolate chip, cookie, dessert, Gooey Giant Chocolate Chip Skillet Cookie, iron, skillet, Sweets

Skillet Citrus Marinated Chicken

February 15, 2017 by Michelle Leave a Comment

Skillet Citrus Marinated Chicken

It’s been another rushed week and it doesn’t help that February is the shortest month because it seems to be flying by faster than usual. It’s been one of those weeks where I’m getting home from work after 8PM and am throwing open the fridge just thinking 1) I AM STARVING 2)WHERE IS ALL OF…

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Filed Under: Main Dish, Poultry Tagged With: chicken, citrus, skillet, skillet citrus marinated chicken

Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette

August 29, 2016 by Michelle 2 Comments

Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette _

*This is a sponsored post. All opinions are my own*   I have seen the light. It’s source is something that I have never cooked with up until recently and it is a cast iron pan. I recently started using this one from For The Chef and have been amazed by how the quality of my…

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Filed Under: Side Dishes Tagged With: bacon, brussels sprouts, cast iron, for the chef, maple syrup, maple vinaigrette, pan roasted, Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette, roast, roasted, skillet

One Pan Garlic and Herb Chicken with Pasta

August 8, 2016 by Michelle Leave a Comment

One Pan Garlic and Herb Chicken with Pasta

  It’s happening soon….School is starting up again and summer is ending for kids. Even though it’s been a few years since I finished college, I still feel that same decline in August as summer is winding down and back to school sales are everywhere. And it starts to become that time again where we…

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Filed Under: Main Dish, Poultry Tagged With: brooklyn, chicken, cook, cooking, food, food blog, foodie, garlic, herb, main, Mains, meat, new york, nyc, one pan, One Pan Garlic and Herb Chicken with Pasta, pasta, poultry, recipe, recipes, skillet, the brooklyn cook

One Pan Spicy Garlic Shrimp and Pasta

July 5, 2016 by Michelle Leave a Comment

One Pan Spicy Garlic Shrimp and Pasta

  I’ll admit that we don’t eat a lot of seafood here in my apartment. Somebody *not me* is allergic to some types of shellfish so we usually err on the side of caution. BUT I LOVE seafood and sometimes I just have to have it (and don’t worry, I made Tai an equally fantastic…

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Filed Under: Main Dish, Seafood Tagged With: alfredo, creamy, hot, one pan, One Pan Spicy Garlic Shrimp and Pasta, One Pan Spicy Shrimp Alfredo, One Pan Spicy Shrimp with Pasta, pasta, seafood, shrimp, skillet, spicy

Creamy Mushroom Chicken Pasta Skillet

February 18, 2016 by Michelle 4 Comments

Creamy Mushroom Chicken Pasta Skillet

  Nothing is easier than coming home after a long day of work and throwing together an awesome quick meal that doesn’t use a lot of dishes. And for me, in a tiny Brooklyn apartment without a dishwasher, using fewer dishes is a lifesaver. And forget just “fewer,” this recipe uses only ONE pan, which is…

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Filed Under: Main Dish, Poultry Tagged With: chicken, creamy, Creamy Mushroom Chicken Skillet, dinner, kale, main, Mains, mushroom, pasta, poultry, recipe, recipes, skillet, the brooklyn cook

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