The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Honey Balsamic Roasted Brussels Sprouts

January 2, 2017 by Michelle 4 Comments

Honey Balsamic Roasted Brussels Sprouts

  It’s that time of year again where we finally get through the holidays and after eating every sugar cookie in sight are ready to fit back in our jeans. Don’t get me wrong, yoga pants are extremely comfortable but the do nothing to curb my expanding waistline. At least the jeans offer some resistance….

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: balsamic, brussels sprouts, honey balsamic roasted brussels sprouts, roasted, side dish, side dishes, vegetable, vegetarian, veggie

Creamy Onions au Gratin

November 10, 2016 by Michelle Leave a Comment

creamy onions au gratin

Nothing is better than updating an old family classic. I made Creamy Onions au Gratin for my Thanksgiving and Holiday meals -an update from the pearl onion recipe my grandmother would make!   Let’s talk about one of the least favored vegetables; the onion. Yes it’s often seen as essential in cooking but it’s rarely the…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: au gratin, Breaded Onions au Gratin, christmas, cream, Creamy Onions au Gratin, holiday, onion, side, side dish, side dishes, Sides, thanksgiving

Cajun Spice Pasta Salad

September 1, 2016 by Michelle Leave a Comment

cajun spice pasta salad

  Although summer is winding down it’s heating up with my Cajun Spice Pasta Salad. I know you’re probably searching for that last minute dish for Labor Day, a picnic, a barbecue, a potluck, and I can tell you, THIS is your dish!     From start to finish this dish takes only 25 minutes to…

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Filed Under: Side Dishes Tagged With: barbecue, bbq, cajun, Cajun Spice Pasta Salad, pasta, picnic, side dish, side dishes, vegetarian

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