I’m a bit late writing this post because Tai and I got sucked into watching the Oscars. For someone who doesn’t care much about award shows, he guessed almost every win correctly! I think i’ll have to take him to vegas with me next time as my good luck charm! The other night we made…
Spicy Shrimp Fra Diavolo
Living in NYC, one of the biggest cultural influences for food is the Italian-American influence. New York City is known for its ever evolving cuisine and latest trends in the culinary world, but one thing remains constant: New York City has the best Italian food outside of Italy. When I went to make a recipe…
Shrimp Tempura Sushi Roll with Sapporo
Certain holidays are known for their food and drink. St Patrick’s Day and Cinco de Mayo have their well known food and drink but a trend I’ve been keen to catch on to is celebrating International Sushi Day with Sapporo. In honor of this upcoming holiday I’m partnering with Sapporo to share a Shrimp Tempura Sushi…
Honey Brined BBQ Shrimp
Of all of the flavors in the world, honey is one of my all time favorites. Its sweetness, its rich fullness and the fact that it will never spoil even after being left in a cabinet for ages all make for a reliable seasoning. Today I’m posting a recipe for Honey Brined BBQ Shrimp that will…
One Pan Spicy Garlic Shrimp and Pasta
I’ll admit that we don’t eat a lot of seafood here in my apartment. Somebody *not me* is allergic to some types of shellfish so we usually err on the side of caution. BUT I LOVE seafood and sometimes I just have to have it (and don’t worry, I made Tai an equally fantastic…