I’m a bit late writing this post because Tai and I got sucked into watching the Oscars. For someone who doesn’t care much about award shows, he guessed almost every win correctly! I think i’ll have to take him to vegas with me next time as my good luck charm! The other night we made…
Lemon Garlic Seared Scallops
Things I associate with fall include warm sunny days with crisp air, pumpkin spiced everything, cozy sweaters and now rosé. Yes you read that correctly, rosé wine in fall has now become a thing. Rosé can be had at all times of the year, so why not start now? I paired this rosé with Lemon…
Spicy Shrimp Fra Diavolo
Living in NYC, one of the biggest cultural influences for food is the Italian-American influence. New York City is known for its ever evolving cuisine and latest trends in the culinary world, but one thing remains constant: New York City has the best Italian food outside of Italy. When I went to make a recipe…
Shrimp Tempura Sushi Roll with Sapporo
Certain holidays are known for their food and drink. St Patrick’s Day and Cinco de Mayo have their well known food and drink but a trend I’ve been keen to catch on to is celebrating International Sushi Day with Sapporo. In honor of this upcoming holiday I’m partnering with Sapporo to share a Shrimp Tempura Sushi…
Honey Brined BBQ Shrimp
Of all of the flavors in the world, honey is one of my all time favorites. Its sweetness, its rich fullness and the fact that it will never spoil even after being left in a cabinet for ages all make for a reliable seasoning. Today I’m posting a recipe for Honey Brined BBQ Shrimp that will…
Honey Almond Salmon
After all of the sweets that we have been eating, Tai and I decided we were long overdue for a healthy meal. So the other night I grabbed some salmon from the grocery store on my way home from work and decided to see what we could come up with. And our little experiment…
One Pan Spicy Garlic Shrimp and Pasta
I’ll admit that we don’t eat a lot of seafood here in my apartment. Somebody *not me* is allergic to some types of shellfish so we usually err on the side of caution. BUT I LOVE seafood and sometimes I just have to have it (and don’t worry, I made Tai an equally fantastic…
Tortilla Crusted Fish Tacos
Ok let me be honest with you…I LOVE Mexican food! I could eat it every night and never get tired of it. Growing up in New Hampshire our Mexican food was far from authentic. It was even far from Taco Bell and I mean that quite literally. It is still to this day an hour…
Asian Style Salmon
Tai calls this “the BEST fish he’s ever had!” Considering how most of the fish I’ve made for him has either been charred to death or half frozen/half raw in the center, I think this was a vast improvement. He says it even tops last week’s salmon, which I have to wholeheartedly agree with. Because…
Roasted Salmon with Dill Sauce
Well I did something that I rarely do, cook fish. My family is probably shocked that I just wrote that sentence. But YES I cooked fish! I LOVE seafood! I guess my New England upbringing is finally coming through. Last summer when Tai and I went to Maine on vacation, we met up with…