Tai calls this “the BEST fish he’s ever had!” Considering how most of the fish I’ve made for him has either been charred to death or half frozen/half raw in the center, I think this was a vast improvement. He says it even tops last week’s salmon, which I have to wholeheartedly agree with. Because…
Irish Colcannon
I keep pestering Tai to ask his family if they have any traditional Irish recipes that they could share with me, but between work and preparing for vacation that has understandably fallen to the back burner. So I did some research and found a few recipes that were more than just boiled cabbage and potatoes….