Growing up as a picky eater, I didn’t eat a lot of vegetables. But there was always one exception: Artichokes. I know this sounds weird, but I loved eating them as a kid. Dipping them into butter was probably the main reason. Now that I’ve begun experimenting in the kitchen, I’ve found that I really…
Rosemary Brown Butter Shallots
There are few vegetables that I truly look forward to eating. Yup, pretty weird to hear that from a food blogger. But I grew up as a picky eater and am only now slowly dipping my toes into the world of vegetables and odd foods. I have a rule that wherever I travel, I eat…
Roasted Rosemary Rack of Lamb with Mint Sauce
With Easter fast approaching I’ve been excited to cook with my favorite protein, lamb. For some (boyfriend included) lamb is an odd choice to be a favorite protein. But I LOVE seasoning with rosemary and lots of garlic, and with this Roasted Rosemary Rack of Lamb with Mint Sauce recipe, that Mint Sauce is just A+….
Rosemary Potato Soup
Welcome to winter! As I’m writing this we are getting our first bit of winter here in NYC. It’s not much, just some sleet, but it’s enough to turn on the heat, snuggle up in a blanket and pray for an early spring. I know we have been spoiled this year by very warm…
Gnocchi with Rosemary Butter Sauce
I recently decided to rewind and revisit some of my favorite older recipes from my blog. Needless to say Gnocchi with Rosemary Butter Sauce has always been a hit, but i recently updated the photos and recipe so that it can match it’s greatness. Tai has always loved gnocchi and asks me to make it all…