The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Balsamic Roasted Grape Crostini

August 16, 2017 by Michelle Leave a Comment

Balsamic Roasted Grape Crostini

I’ve had another California first, I bought the tastiest grapes I’ve ever had at the farmers market. Ok, well that does sound underwhelming but these grapes were picked that day and had the most intensely sweet grape flavor. It was nothing like I ever had before and I knew these were some grapes to have…

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Filed Under: Appetizers Tagged With: app, appetizer, balsamic, Balsamic Roasted Grape Crostini, crostini, grape, ricotta, roasted

BBQ Oven Roasted Cabbage

June 28, 2017 by Michelle Leave a Comment

BBQ Oven Roasted Cabbage

There are on many occasions where friends and family have a barbecue or cookout and forget to have a vegetarian option. Potato salad is delicious, but can’t count as a meal (it’s too much mayo anyways). I recently saw a video on Bon Appetit for a BBQ beer can cabbage and thought both how ridiculous…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: barbecue, bbq, BBQ Oven Roasted Cabbage, cabbage, oven, roasted, side, Sides, vegetable, vegetarian

Roasted Rosemary Rack of Lamb with Mint Sauce

April 13, 2017 by Michelle Leave a Comment

Plating up my Roasted Rosemary Rack of Lamb with Mint Sauce.

With Easter fast approaching I’ve been excited to cook with my favorite protein, lamb. For some (boyfriend included) lamb is an odd choice to be a favorite protein. But I LOVE seasoning with rosemary and lots of garlic, and with this Roasted Rosemary Rack of Lamb with Mint Sauce recipe, that Mint Sauce is just A+….

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Filed Under: Main Dish Tagged With: easter, lambe, mint, roasted, Roasted Rosemary Rack of Lamb with Mint Sauce, rosemary

Honey Balsamic Roasted Brussels Sprouts

January 2, 2017 by Michelle 4 Comments

Honey Balsamic Roasted Brussels Sprouts

  It’s that time of year again where we finally get through the holidays and after eating every sugar cookie in sight are ready to fit back in our jeans. Don’t get me wrong, yoga pants are extremely comfortable but the do nothing to curb my expanding waistline. At least the jeans offer some resistance….

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: balsamic, brussels sprouts, honey balsamic roasted brussels sprouts, roasted, side dish, side dishes, vegetable, vegetarian, veggie

Roasted Mushroom Gnocchi with Cream Sauce

October 10, 2016 by Michelle 2 Comments

Roasted Mushroom Gnocchi with Cream Sauce

  Mushrooms and I have a love/hate relationship. I love the taste of mushrooms but often hate the consistency. Nothing is worse than having rubbery mushrooms on a pizza or overly oily mushrooms. BUT I have found that roasting mushrooms not only brings out the flavour but has an amazing consistency. When I made my Roasted…

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Filed Under: Main Dish, Vegetarian Tagged With: cheese, cream, gnocchi, italian, italien, mushroom, mushrooms, pasta, roast, roasted, Roasted Mushroom Gnocchi with Cream Sauce, sauce

Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette

August 29, 2016 by Michelle 2 Comments

Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette _

*This is a sponsored post. All opinions are my own*   I have seen the light. It’s source is something that I have never cooked with up until recently and it is a cast iron pan. I recently started using this one from For The Chef and have been amazed by how the quality of my…

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Filed Under: Side Dishes Tagged With: bacon, brussels sprouts, cast iron, for the chef, maple syrup, maple vinaigrette, pan roasted, Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette, roast, roasted, skillet

Herb Encrusted Lamb

May 17, 2016 by Michelle Leave a Comment

Herb Encrusted Lamb

  Lamb is by far one of my favorite proteins. It has such a unique flavor and I just love how many different ways lamb can be seasoned. Herb encrusted lamb is now one of my favorite ways to season it. It creates a crispy, savory outer layer that is beyond delicious!     When…

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Filed Under: Main Dish Tagged With: blog, blogger, brooklyn, cook, cooking, dinner, food, food blog, foodie, herb, Herb Encrusted Lamb, herbed, lamb, main, Mains, meat, new york, nyc, recipe, recipes, roast, roasted, sheep, the brooklyn cook

Asian Style Salmon

April 1, 2016 by Michelle Leave a Comment

Asian Style Salmon

Tai calls this “the BEST fish he’s ever had!” Considering how most of the fish I’ve made for him has either been charred to death or half frozen/half raw in the center, I think this was a vast improvement. He says it even tops last week’s salmon, which I have to wholeheartedly agree with. Because…

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Filed Under: Seafood Tagged With: asian, Asian Style Salmon, dinner, fish, glaze, health, healthy eating, main, Mains, onions, roasted, salmon, scallion, scallions, seafood, sesame, soy, vegetarian

Roasted Salmon with Dill Sauce

March 23, 2016 by Michelle 2 Comments

Roasted Salmon with Dill Sauce

  Well I did something that I rarely do, cook fish. My family is probably shocked that I just wrote that sentence. But YES I cooked fish! I LOVE seafood! I guess my New England upbringing is finally coming through. Last summer when Tai and I went to Maine on vacation, we met up with…

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Filed Under: Seafood Tagged With: asparagus, dill, dill sauce, dinner, fish, healthy, healthy eating, main, Mains, recipe, recipes, roasted, Roasted Salmon with Dill Sauce, salmon, sauce, seafood, vegetarian

Maple Glazed Pork

November 23, 2015 by Michelle Leave a Comment

maple glazed pork

I feel like I’ve been cooking the same quick and easy recipes lately. So I decided to do something different (And I’ve also realized that I’ve been posting way too many dessert recipes lately, if that can be considered a bad thing haha). Introducing Maple Glazed Pork! I still have some great maple syrup from…

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Filed Under: Main Dish Tagged With: dinner, glaze, main, Mains, maple, meat, pork, pork loin, recipe, recipes, roast, roasted, spicy

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