Hello friends! I’m excited to share my recipe for Sheet Pan Marinated Pork Chops and Veggies today because after a week of entertaining company Tai and I were searching for a easy and healthy dinner and we were incredibly happy to luck into this combo. The pork is savory and marinates quickly. You can marinate it…
Pistachio Crusted Baked Pork Tenderloin
Time and time again I struggle to make a boring cut of meat new and exciting. I try to buy the cheapest cuts of meat because living in Brooklyn isn’t cheap and outside of blogging, meals tend to be on the cheap, quick and easy. I swear I don’t live an extravagant life, but I…
Maple Crusted Pork Roast with Potatoes and Onions
On nights where I need a quick meal, I go to some of my one pan favorites like this Maple Crusted Pork Roast with Potatoes and Onions. I love how I only need to wash one pan afterwards. Good eating and an easy cleanup! And the best part? An absolutely delicious meal that I can assemble,…
Leftover Ham and Pineapple Bites
Leftover Ham and Pineapple Bites are the perfect holiday treat! Between having guests over for post Christmas gatherings, Football and New Years Eve coming up, you’ll be in need of some top notch recipes for entertaining. Better yet? Recipes that are using items that you already have in your fridge, such as that Christmas…
Pan Seared Pork Chops with Cinnamon Spiced Apples
Fall is definitely coming. I know it seems too soon to think about but Labor Day is right around the corner and the sky is suddenly getting dark early again. And while I’m not looking forward to winter (which the Old Farmer’s Almanac is saying will be the coldest on record!), I am looking…
One Pan Sausage Rigatoni
OK let’s start the week off right with another on pan wonder! This week let’s go for rigatoni with spicy Italian sausage. This one was soooo good and such a breeze to make. I know winter is winding down, but it’s still fairly chilly and rigatoni is the perfect comfort food for this weather. I’m…
Maple Glazed Pork
I feel like I’ve been cooking the same quick and easy recipes lately. So I decided to do something different (And I’ve also realized that I’ve been posting way too many dessert recipes lately, if that can be considered a bad thing haha). Introducing Maple Glazed Pork! I still have some great maple syrup from…
Rhubarb Compote
I’m on a rhubarb kick, I’ll admit it. It’s one of the most versatile and underused ingredients. It can be sweetend and baked into a dessert or paired with a savory meat to balance out a meal. I made a rhubarb compote recently and served it with a peppery pork chop and it was amazing….