You guys! Spring is here!!! There were daffodils blooming on my street, which are the official sign of spring. There were even fresh veggies at the Farmer’s Market, which is the truest sign that spring is here to stay and that there won’t be any more freak snow storms (hopefully!). With fresh produce starting to…
Parmesan and Tomato Flatbread
It’s that time of year again, tomato season!!! The farmer’s market was absolutely full with tomatoes when I went on Monday. So obviously I bought as much as I could carry and have been making tons of veggie based recipes all week, much to Tai’s dismay (he is a fully fledged meat eating man,…
One Pan Creamy Parmesan Chicken and Linguine
Ok I’ll admit it….I am a Chopped addict and I have been binge watching it on Netflix recently. There. I finally said it. I was watching an episode where the chefs had to use food scraps in their meals and one of the ingredients was parmesan cheese rinds. And that’s when the lightbulb went…
Spinach Artichoke Chicken Pasta Bake
Have you ever gone out to a restaurant and ordered a spinach and artichoke dip? It’s THE BEST appetizer and is beyond good! It’s been a while since I’ve had that delicious app, so I decided to make a meal inspired by it but with my own twist! And the results? Amazing!!! I made a Spinach…