There are few vegetables that I truly look forward to eating. Yup, pretty weird to hear that from a food blogger. But I grew up as a picky eater and am only now slowly dipping my toes into the world of vegetables and odd foods. I have a rule that wherever I travel, I eat…
Creamy Onions au Gratin
Nothing is better than updating an old family classic. I made Creamy Onions au Gratin for my Thanksgiving and Holiday meals -an update from the pearl onion recipe my grandmother would make! Let’s talk about one of the least favored vegetables; the onion. Yes it’s often seen as essential in cooking but it’s rarely the…
Caramelized Onion Mac and Cheese
Did you enjoy the Super Bowl? I have to admit that because MY team wasn’t playing, I was mainly watching for the commercials and for the halftime show (which Beyonce SLAYED of course). Tai and I made some last minute food for the game, most of which was thrown together because our grocery store was…
Summertime Linguine
It’s that time of year where back to school commercials air, the hottest days of summer are behind us and we notice the days are starting to get shorter. Yes it’s still summer, but we know fall is ready to spring upon us soon. This time of year has my favorite produce coming fully into…
Grilled Scallions
I have never known scallions to be anything other than a almost forgotten garnish, usually as a last minute addition to some nachos. I decided to experiment and make grilled scallions as a side dish to our steak dinner. Could they hold up to a steak dinner? Or will they forever be only a garnish?…