If you told me five years ago that I would be cooking with mushrooms and enjoying them, I’d laugh in your face. My prior experience with mushrooms was limited to buttery sautéed cremini and rubbery mushrooms on pizza. Neither was an amazing experience. Fast forward to the present and I’ve really begun to appreciate the…
Roasted Mushroom Gnocchi with Cream Sauce
Mushrooms and I have a love/hate relationship. I love the taste of mushrooms but often hate the consistency. Nothing is worse than having rubbery mushrooms on a pizza or overly oily mushrooms. BUT I have found that roasting mushrooms not only brings out the flavour but has an amazing consistency. When I made my Roasted…
One Pan Creamy Mushroom Chicken
This weekend was absolutely gorgeous! I really hope that you enjoyed the warm weather because….well I was sick in bed with the flu. Yup, the flu…in April. And although I’m on a diet of sherbet and ritz crackers I wanted to share this delicious meal I made last week. And now that I’m looking…
Creamy Mushroom Chicken Pasta Skillet
Nothing is easier than coming home after a long day of work and throwing together an awesome quick meal that doesn’t use a lot of dishes. And for me, in a tiny Brooklyn apartment without a dishwasher, using fewer dishes is a lifesaver. And forget just “fewer,” this recipe uses only ONE pan, which is…
Mushroom Shallot Soup
My soup making skills have been average at best. I could make a decent potato soup but the cream would curdle. I’d try to get a nice carrot soup, and get carrot flavored water. It wasn’t good. But now that i’ve been making sauces from scratch by making a roux, i’ve seen a huge change….