The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Red Wine Braised Lamb Shanks

March 19, 2018 by Michelle Leave a Comment

Red Wine Braised Lamb Shanks

You Guys! I’ve found another recipe to add to my favorite dutch oven recipes arsenal. I recently made Red Wine Braised Lamb Shanks with the hopes that they’d come out ok. But they came out Ahhhhmazing. They were so tender and moist they were literally falling apart as we were putting them on the plate. Don’t…

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Filed Under: Main Dish Tagged With: dinner, lamb, supper

Marinated Lamb Chops with Mint Pesto

March 6, 2018 by Michelle Leave a Comment

Marinated Lamb Chops with Mint Pesto

Have you ever gone out to eat and had a meal that was so amazing that you wanted more? That’s how I felt last year at a blogging conference. For lunch on the first day we had these delicious lamb chops that were indescribable. After some digging, I found the recipe in my notes from…

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Filed Under: Main Dish Tagged With: dinner, lamb, main dish, meat

Herb Encrusted Lamb

May 17, 2016 by Michelle Leave a Comment

Herb Encrusted Lamb

  Lamb is by far one of my favorite proteins. It has such a unique flavor and I just love how many different ways lamb can be seasoned. Herb encrusted lamb is now one of my favorite ways to season it. It creates a crispy, savory outer layer that is beyond delicious!     When…

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Filed Under: Main Dish Tagged With: blog, blogger, brooklyn, cook, cooking, dinner, food, food blog, foodie, herb, Herb Encrusted Lamb, herbed, lamb, main, Mains, meat, new york, nyc, recipe, recipes, roast, roasted, sheep, the brooklyn cook

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