The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Honey Roasted Figs with Burrata

August 14, 2017 by Michelle Leave a Comment

One month since we left Brooklyn, three full weeks in California have now come and gone and life is starting to fall into a routine. Our boxes are unpacked, furniture built and the obligatory stressful trip to Ikea has been made twice. For both Tai and myself, we are almost at a moment where we…

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Filed Under: Desserts Tagged With: burrata, cheese, dessert, fig, honey, Honey Roasted Figs with Burrata, sweet

Honey Brined BBQ Shrimp

March 21, 2017 by Michelle 2 Comments

Honey Brined BBQ Shrimp

Of all of the flavors in the world, honey is one of my all time favorites. Its sweetness, its rich fullness and the fact that it will never spoil even after being left in a cabinet for ages all make for a reliable seasoning. Today I’m posting a recipe for Honey Brined BBQ Shrimp that will…

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Filed Under: Main Dish, Seafood Tagged With: barbecue, bbq, honey, Honey Brined BBQ Shrimp, seafood, shrimp

Honey Sriracha Roasted Brussels Sprouts

October 12, 2016 by Michelle Leave a Comment

Honey Sriracha Roasted Brussels Sprouts

  I had another one of those days where I went out to eat and ordered something that afterwards I thought “wow I could totally make this too and rock it!” Tai and I meet up on Mondays for lunch in the city and we usually try to grab something easy and eat in the…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: brussels sprouts, honey, Honey Sriracha Roasted Brussels Sprouts, hot, side dish, spicy, sriracha, sweet, vegetable, vegetarian

Pear and Camembert Crostini

September 20, 2016 by Michelle Leave a Comment

pear and camembert crostini

    It is coming. FALL is coming. The temperature is still well above average and as I’m writing this in the 80s but the leaves have begun to brown and fall here in my corner of Brooklyn. At this point, I am ready. Bring on the sweater weather because I’m over the heat! While…

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Filed Under: Appetizers Tagged With: app, appetizer, appetizers, baguette, bread, camembert, cheese, cheesy, crostini, honey, pear, Pear and Camembert Crostini

Honey Apple Bundt Cake

September 15, 2016 by Michelle Leave a Comment

Honey Apple Bundt Cake

  To me Fall is all about apples. I know the world is crazy about pumpkin everything these days, but apples are and will forever be the original fall craze. I recently made this great Honey Apple Bundt Cake recipe that is just to die for. Seriously, if you try it you’ll be saying “Pumpkin…

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Filed Under: Desserts Tagged With: apple, autumn, bundt, cake, dessert, desserts, fall, for the chef, honey, Honey Apple Bundt Cake, sweet, Sweets

Honey Lime Cauliflower

September 14, 2016 by Michelle Leave a Comment

Honey Lime Cauliflower

  I visited my parents recently and they gave me some honey a friend had given them. I’m not an expert on honey, far from it, but let me tell you that this is the most fragrant and fruity flavored honey that I’ve ever tasted. It’s hard to believe this was harvested not far from…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: cauliflower, honey, Honey Lime Cauliflower, lime, vegetable, vegetarian, veggie, veggies

Honey Almond Salmon

July 13, 2016 by Michelle 2 Comments

honey almond salmon

  After all of the sweets that we have been eating, Tai and I decided we were long overdue for a healthy meal. So the other night I grabbed some salmon from the grocery store on my way home from work and decided to see what we could come up with. And our little experiment…

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Filed Under: Main Dish, Seafood Tagged With: almond, berries, berry, blog, blogger, brooklyn, cook, cooking, currants, dinner, fish, food, food blog, foodie, health, healthy eating, honey, Honey Almond Salmon, main, Mains, meat, new york, nyc, recipe, recipes, red currants, salmon, seafood, the brooklyn cook

Pear-Walnut Baked Camembert

January 8, 2016 by Michelle 2 Comments

Pear-Walnut Baked Camembert

I couldn’t resist the fancy cheese section at Trader Joe’s this weekend and they were also handing out free samples so that didn’t help either. Needless to say I came home with several wonderful cheeses and no plans. But then after a visit to TJ Maxx and a great cheese baking dish later, I decided…

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Filed Under: Side Dishes Tagged With: baked, baked camembert, camembert, cheese, dinner, french, honey, nuts, pear, side, Sides, the brooklyn cook, walnut

Spicy Glazed Carrots

July 23, 2015 by Michelle Leave a Comment

spicy glazed carrots, carrot, carrots, roasted, spicy, side, sides, sweets, sweet, dessert, food, foodie, foodist, blog, food blog, blogger, the brooklyn cook, brooklyn, cook, cooking, bake, baking, baker, recipe, recipes,

Once again I found myself at the Union Square Greenmarket and stumbled upon these gorgeous heirloom carrots from one of my favorite vendors. When i bought them, I had no idea how I should prepare them, so when I got home I experimented with a few different seasonings and flavors. And omg, it was a…

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Filed Under: Side Dishes, Vegetable Tagged With: carrot, carrots, dinner, glazed, honey, recipe, recipes, sesame, side, Sides, spicy, spicy glazed carrots, vegetable, vegetarian, veggie, website

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