It’s not enough to have Thanksgiving food just on Thanksgiving. First off, there’s too much food to eat on just that day. You are bound to have lots of leftovers and even though a sandwich the day after is great, it’s time we move to more creative uses. This week I made a Thanksgiving Stuffed…
Creamy Onions au Gratin
Nothing is better than updating an old family classic. I made Creamy Onions au Gratin for my Thanksgiving and Holiday meals -an update from the pearl onion recipe my grandmother would make! Let’s talk about one of the least favored vegetables; the onion. Yes it’s often seen as essential in cooking but it’s rarely the…
Irish Soda bread
Well it’s that time of year again ST PATRICK’S DAY!! Here in the northeast (mainly New York and Boston) St Patrick’s Day is sacred. There are so many Irish folk around these parts that you can’t go a few blocks without seeing an Irish pub or in Boston’s case any Celtics anything. But I’m not…