The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Thanksgiving Stuffed Spaghetti Squash

November 21, 2016 by Michelle 4 Comments

Thanksgiving Stuffed Spaghetti Squash

  It’s not enough to have Thanksgiving food just on Thanksgiving. First off, there’s too much food to eat on just that day. You are bound to have lots of leftovers and even though a sandwich the day after is great, it’s time we move to more creative uses. This week I made a Thanksgiving Stuffed…

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Filed Under: Main Dish, Poultry Tagged With: fall, holiday, leftover, leftovers, spaghetti squash, squash, stuffing, thanksgiving, Thanksgiving Stuffed Spaghetti Squash, turkey

Creamy Onions au Gratin

November 10, 2016 by Michelle Leave a Comment

creamy onions au gratin

Nothing is better than updating an old family classic. I made Creamy Onions au Gratin for my Thanksgiving and Holiday meals -an update from the pearl onion recipe my grandmother would make!   Let’s talk about one of the least favored vegetables; the onion. Yes it’s often seen as essential in cooking but it’s rarely the…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: au gratin, Breaded Onions au Gratin, christmas, cream, Creamy Onions au Gratin, holiday, onion, side, side dish, side dishes, Sides, thanksgiving

Irish Soda bread

February 22, 2016 by Michelle Leave a Comment

Irish Soda Bread

Well it’s that time of year again ST PATRICK’S DAY!! Here in the northeast (mainly New York and Boston) St Patrick’s Day is sacred. There are so many Irish folk around these parts that you can’t go a few blocks without seeing an Irish pub or in Boston’s case any Celtics anything. But I’m not…

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Filed Under: Desserts Tagged With: bake, baker, baking, bread, dessert, holiday, ireland, irish, Irish Soda Bread, raisins, recipe, recipes, st patrick's day, sweet, Sweets, the brooklyn cook

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